An Ankoù
Landlord.
You're very welcome. PM me for my address in about 7 weeks time.If you need an experienced Punk taster to try it :thumba:
You're very welcome. PM me for my address in about 7 weeks time.If you need an experienced Punk taster to try it :thumba:
Which punk recipe, new or old? Plus theres a newer iteration round the corner too (they did a punk a or b challenge in the bars recently, I think newer recipe won. I voted for the newer one.)At last I've got round to brewing a batch of Punk IPA. As mentioned earlier, not too confident about the recipes given by Brewdog as far as the IBUs calculation goes and especially as their online version states 35 IBUs, while the book says 40 and running it through Brewer's Friend gives something around 70.
It was the post 2010 one after they discovered dry hopping, the one which you can buy in bottles with blue labels. if there's a new version, I'm unaware of it.Which punk recipe, new or old? Plus theres a newer iteration round the corner too (they did a punk a or b challenge in the bars recently, I think newer recipe won. I voted for the newer one.)
I've never tasted it. Is it any good?You wont have seen the newest version yet. I might brew up the original next I think.
The only reason is that I didn't have any. The first batch worked great with Saflager W- 34/70 so why fix it if it ain't broke. But, in truth, I wasn't looking to make a Duvel replica, but a Trpel-hop replica as it's the hops she likes and I know how the Weihensteiner works, but not the other one.Your Duvel clone sounds tasty, how long does it stay in it's prime if it's relying on a dry hop character? Any reason you've not tried Wyeast 1388 which was originally Duvel's strain?
Ah right, that makes sense, thanks. I'm often tempted by brews like this but likely wouldn't get through them quick enough before the hops had faded.The only reason is that I didn't have any. The first batch worked great with Saflager W- 34/70 so why fix it if it ain't broke. But, in truth, I wasn't looking to make a Duvel replica, but a Trpel-hop replica as it's the hops she likes and I know how the Weihensteiner works, but not the other one.
About 7-10 days or until the airlock stops glugging, then a cooler fortnight, dry hop and bottle.
They tend not to fade. A bottle of Duvel Citra is just as good a year after bottling, or nearly.Ah right, that makes sense, thanks. I'm often tempted by brews like this but likely wouldn't get through them quick enough before the hops had faded.
If you need an experienced Punk taster to try it :thumba:
Yes I had a couple of bottles of it. It seems to have disappeared now. It was good, but didn't match the Citra. As they try a new hop every year, I reckon they should try Galaxy!Have you tried a Cashmere version? More tangerine than citrus?
The new one isn't out yet (if it got voted in at all)I noticed a change in the taste of Punk at the pub a couple weeks ago. I wondered if the shortage of Ahtanum means they will be changing the recipe. I made some with Willamette.
Cmon Dutto, splash out the £2.50 from Asda and taste Punk! It’s a great beerI'm not too sure what a Punk brew should taste like, but with the hops given in the recipes section above, it looks as if it should have a heavy "citrus" flavour.
In that case, I cheated by using Tesco Pink Grapefruit Juice instead of hops, but it worked for me.
The Tesco "ordinary" grapefruit juice tastes a lot harsher and it is taking much longer to clear, so I think I will stick with the Pink version in future!
Cmon Dutto, splash out the £2.50 from Asda and taste Punk! It’s a great beer
Ha, I bet you are minted!At that price it would have to be! I'll search the back of the settee and see if I can find enough!
Enter your email address to join: