Hi all,
I got a new book for Christmas (The Brooklyn Brew Shop's Beer Making Book) and am about to embark on making some of the recipes.
I'm new to all of this, having just made a few kits so far so the concept of brewing from raw ingredients is a little alien. The book is an American one and as such I'm trying to understand the conversion from their ingredients to what I can source locally.
The question is probably then either
1) Is there a resource somewhere that can convert these things?
or
2) What is the UK equivalent of Caramel 10 / 15 / 60 / 120 malts? i.e. If I was going the Malt Miller what am I typing into the search box?
Sorry for such a newb question. If there is no definitive answer to 1 I'll add a page somewhere and link to it with the information I get
Thanks!
I got a new book for Christmas (The Brooklyn Brew Shop's Beer Making Book) and am about to embark on making some of the recipes.
I'm new to all of this, having just made a few kits so far so the concept of brewing from raw ingredients is a little alien. The book is an American one and as such I'm trying to understand the conversion from their ingredients to what I can source locally.
The question is probably then either
1) Is there a resource somewhere that can convert these things?
or
2) What is the UK equivalent of Caramel 10 / 15 / 60 / 120 malts? i.e. If I was going the Malt Miller what am I typing into the search box?
Sorry for such a newb question. If there is no definitive answer to 1 I'll add a page somewhere and link to it with the information I get
Thanks!