Hainsey
Active Member
- Joined
- Feb 13, 2013
- Messages
- 76
- Reaction score
- 1
I'm going to start a Mexican Cerveza in prep for summer (vaguely remember what one of those is!) BBQ's and want to be able to drink it from the bottle with a lime in the neck a la Corona (although I will not be using clear skunky bottles with mine!). My query is, how do I condition/bottle my beer so that there is no sediment in the bottles? I assume I have to carb somewhere else then bottle?!
Cheers in advance.
Cheers in advance.