All grain

[starseeker]

Don't think so 20g of cascade, 2kg of maris otter and 6g yeast

Just thought it looked a rather odd colour for a simple beer

 

[gavp1979]

One thing to be wary of, is grain (and the dust from it) contains many beer spoilage organisms. IF you clean and sanitise before weighing out and mashing in, all in the same brew space, you could be introducing a contamination. Something that wouldn't happen with sterile malt extract.

Every day is a school day, I have been brewing years and never realised this