rodabod
Member
- Joined
- Feb 13, 2015
- Messages
- 778
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- 220
Mash started this morning.
This recipe is from the Mikkeller book as it's my first barley wine, so I'm afraid I won't be posting the exact ingredients here.
7.4Kg grain bill
16L strike water at 79.5c
Pre-boil volume: 14L
Post-boil volume: 12L
Target OG: 1104
Target FG: 1028 or so.....
ABV: 10%
Yeast: Wyeast 1056 liquid yeast (1 pack)
Photos to follow....
This recipe is from the Mikkeller book as it's my first barley wine, so I'm afraid I won't be posting the exact ingredients here.
7.4Kg grain bill
16L strike water at 79.5c
Pre-boil volume: 14L
Post-boil volume: 12L
Target OG: 1104
Target FG: 1028 or so.....
ABV: 10%
Yeast: Wyeast 1056 liquid yeast (1 pack)
Photos to follow....