Sadfield
Landlord.
Big Drop also do a good range of 0.5% beers, including some dark ones.
Only the Pale is any good though IMHO. Although, the sour might make a nice refreshing summer drink.
Big Drop also do a good range of 0.5% beers, including some dark ones.
I think the milk stout is ok too. Had the brown last night and it was ok, but a bit thin (to be expected). Not tried the sour yet, but have a bottle in the cupboard.Only the Pale is any good though IMHO. Although, the sour might make a nice refreshing summer drink.
It’s not bad.Apparently the Brewdog Nanny state is quite drinkable !! But I’ve not tried it
I admire your determination to stay off the beer for a month, we have "dry January" over here i don't think many members take part.
.
Apparently the Brewdog Nanny state is quite drinkable !! But I’ve not tried it
I'm currently drinking a St Peters "without" and it's a pleasant surprise, albeit slightly weird.
Very bready/malty aroma, almost like they carbonated post boil wort and bottled it!
The Adnams booze-free version of Ghost Ship is excellent too.
Apparently the Brewdog Nanny state is quite drinkable !!
Dont think Ive seen a shout out for it yet but Brewdog do a raspberry sour. Not sure it tastes like beer but one of the better alternatives IMHO.
So I brewed a low alcohol wheat beer yesterday having taken inspiration from what was said around using Rye and Oats and ended up with the following:
5 gallon batch, overshot the gravity quite a bit with an OG of 1014 (Was aiming for 1010) but I just kept putting a little bit more of everything in.... hopefully the FG wont be so low.
Recipe was:
Crisp Pale Rye Malt 500g
Wheat Malt 400g
Carapils 200g
Flaked Wheat 400g
Rolled Oats 400g
Crystal Rye Malt 100g
Mash 68C - 1 hour (Probably could have been less)
50g Hallertauer Mittelfruh (start)
50g Saaz Flame out
Yeast WLP380 Hefweizen IV
I'll let you know how it turns out in a few weeks once it's kegged
Enter your email address to join: