Hi guys, I came across a brewing book today with what looked some cracking recipes in it (and a wide variety as well) the only problem for me was that it was ag, now all you ag brewers will say just change to ag but I just cannot justify the extra time,space required or equipment at this time.
So what I was wondering is if there is an extract - grain conversion tool/table anywhere, I'm guessing that the larger items on the grain bill are for the malt and the smaller amounts are for the colouring and flavour, I can steep these grains and use extract to replace the malt grains?
If so in what proportion please?
So what I was wondering is if there is an extract - grain conversion tool/table anywhere, I'm guessing that the larger items on the grain bill are for the malt and the smaller amounts are for the colouring and flavour, I can steep these grains and use extract to replace the malt grains?
If so in what proportion please?