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It's full title is Designing Great Beers: The Ultimate Guide TO Brewing Classic Styles. It describes classic styles and charts the most commonly used ingredients, the quantities used, how they are often used and to what parameters are typically met using them (OGs, FGs, Ibus, BU:GU, ABVs etc). Pretty accurate title and a very useful book IMO, giving the reader all the tools needed to design great beers. Categorically not to be avoided.
I had it with me on holiday, a few years ago in Germany. Where other books would have left me itching to turn on the stove, this book was more meta and added more theory to my knowledge. It's a good and worthy book, but I can see why the title can give the wrong impression. That's one thing what I like about "HOPS" for instance