AG#60 ArmChair Blonde & AG#61 Golden Boy

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Today I decided to do a double / split brew day. Both a blonde ale.

AG#60

Name: ArmChair Blonde

Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%

Hops:
10g Magnum 17.3% FWT
12g Mt. Hood 5.4% 15min
26g Mt. Hood 5.4% 0min
Irish Moss 15min

Mash at 66°C for 75 minutes
Boil for 60 min.

Yeast: Ossett Brewery
Ferment at 18°C
Brew to 25 litres
IBU: 20

SG: 1041
FG: 1010

Brew Date: 05/03/2015

EST ABV: 4.1%

Grain Shot
10592735_598540706948509_5535909691465723705_n.jpg


One full mash tun
11043251_598540750281838_8111627211088522422_n.jpg


10172656_598540770281836_4893807627455093959_n.jpg


First runnings
11025803_598540790281834_1415386881809285479_n.jpg


11043124_598540823615164_807673581907822540_n.jpg


waiting for the boil
11054500_598540913615155_1636468508305163296_n.jpg


First wort hop addition
11026236_598540846948495_2045878528630854130_n.jpg


15min hop addition and chiller in
11024618_598541000281813_824380056913389208_n.jpg


AG#61

Name: Golden Boy

Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%

Hops:
15g Challenger 7.47% FWT
10g Apollo 19.5% 15min
25g Summit 17.5% 0min
20g Apollo 19.5% 0min
Irish Moss 15min

Mash at 66°C for 75 minutes
Boil for 60 min.

Yeast: 2 x Nottingham Ale
Ferment at 18°C
Brew to 28 litres
IBU: 20

SG: 1042
FG: 1010

Brew Date: 05/03/2015

EST ABV: 4.2%

Waiting for the boil
10393701_598540933615153_8770515667513212786_n.jpg


First hop addition
10997612_598540890281824_4917181615226907176_n.jpg


15 min hop addition
11010554_598540976948482_6645316953441045838_n.jpg


Two FVs of beer
10422175_598541026948477_5391556264190399813_n.jpg
 
When i split a pale I batch I tend to do one with big hops and one with milder hops, to give me the choice.
 
Thats the kind of beer I like to brew, but have never used those hops before, I might have to get some in
 
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