- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Today I decided to do a double / split brew day. Both a blonde ale.
AG#60
Name: ArmChair Blonde
Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%
Hops:
10g Magnum 17.3% FWT
12g Mt. Hood 5.4% 15min
26g Mt. Hood 5.4% 0min
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min.
Yeast: Ossett Brewery
Ferment at 18°C
Brew to 25 litres
IBU: 20
SG: 1041
FG: 1010
Brew Date: 05/03/2015
EST ABV: 4.1%
Grain Shot
One full mash tun
First runnings
waiting for the boil
First wort hop addition
15min hop addition and chiller in
AG#61
Name: Golden Boy
Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%
Hops:
15g Challenger 7.47% FWT
10g Apollo 19.5% 15min
25g Summit 17.5% 0min
20g Apollo 19.5% 0min
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min.
Yeast: 2 x Nottingham Ale
Ferment at 18°C
Brew to 28 litres
IBU: 20
SG: 1042
FG: 1010
Brew Date: 05/03/2015
EST ABV: 4.2%
Waiting for the boil
First hop addition
15 min hop addition
Two FVs of beer
AG#60
Name: ArmChair Blonde
Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%
Hops:
10g Magnum 17.3% FWT
12g Mt. Hood 5.4% 15min
26g Mt. Hood 5.4% 0min
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min.
Yeast: Ossett Brewery
Ferment at 18°C
Brew to 25 litres
IBU: 20
SG: 1041
FG: 1010
Brew Date: 05/03/2015
EST ABV: 4.1%
Grain Shot
One full mash tun
First runnings
waiting for the boil
First wort hop addition
15min hop addition and chiller in
AG#61
Name: Golden Boy
Grain Bill:
2020g Marris Otter 45%
2020g Lager Malt 45%
450g Carapils Malt 10%
Hops:
15g Challenger 7.47% FWT
10g Apollo 19.5% 15min
25g Summit 17.5% 0min
20g Apollo 19.5% 0min
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min.
Yeast: 2 x Nottingham Ale
Ferment at 18°C
Brew to 28 litres
IBU: 20
SG: 1042
FG: 1010
Brew Date: 05/03/2015
EST ABV: 4.2%
Waiting for the boil
First hop addition
15 min hop addition
Two FVs of beer