AG#57 Amelia

[ArmChair]

Had some spare time today, so decided to get a brew on. This is an American Pale ale.

AG#57

Name: Amelia

Grain Bill:
5430g Marris Otter 85%
600g Carapils 10%
350g Amber Malt 5%

Hops:
15g Warrior Pellet 15.7% 60min First Wort
15g Nelson Sauvin 12.59% 15min
15g Nelson Sauvin 12.59 5min
20g Nelson Sauvin 12.59 Flameout
Irish Moss 15min

Mash at 66°C for 75 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..

Yeast:
Mangrove Jacks Us West Cost
Ferment at 20°C
Brew to 30 litres
IBU:36

SG: 1046
FG: 1011

Brew Date: 28/01/2015

ABV: 4.7%

Mash 66.7 bang on

First runnings

Pre boil gravity

First wort addition

Flameout

Chilling wort

Cold Break

Into FV

Yeast of choice

Ready to go

Spent grain

 

[ArmChair]

I checked on this last night.

It's now down to 1011, giving it an abv of 4.7%.

This tastes amazing straight out the FV.

I'm going to bottle and pin this next week.