AG#53 Blood Eagle

[ArmChair]

AG#53
Name: Blood Eagle
Grain Bill:
5100g Lager Malt 86%
390g Carared Malt 6%
280g Carapils Malt 5%
170g Roasted Barley 3%
Hops:
12g Admiral 16.2% First Wort
17g Brambling X 5.3% 20 minutes
22g Brambling X 5.3% 5 minutes
45g Brambling X 5.3% Flame out
Irish Moss 15 minutes
Mash at 66°C for 75 minutes
60 Minute Boil
Pinch of Gypsum
Yeast:
WY1084 Irish Ale Yeast
Ferment at 18°C
Brew to 26 litres
IBU:36
SG: 1048
FG: 1010
Brew Date: 16/12/2014
Bottled Date:

ABV: 4.9%

 

[clibit]

That's going to be lovely. :thumb:

 

[MyQul]

Nice name.

So what flavour does it give using lager malt with irish ale yeast?

 

[ArmChair]

Nice name.

So what flavour does it give using lager malt with irish ale yeast?

I won't know till I try it :)

 

[MyQul]

So it's a bit of an experiment then?

 

[ArmChair]

So it's a bit of an experiment then?

You could say that yeah.
I would have used Marris Otter, but decided last minute to use the lager malt, as this sack had been open longer. I expect it not to be as biscuity as the Marris would have been