AG#51 The Governor

[ArmChair]

Todays brew day.
I have some old £1 hops to use up.
Pics to follow

Name: The Governor

Grain Bill:

4100g Marris Otter 80%
482g Carapils Malt 10%
505g Crystal Malt 10%
50g CaraIII <1%

Hops:
11g Dr Rudi 11.7% 60 minutes
11g Dr Rudi 11.7% 15 minutes
21g Amethyst 4.9% 15 minutes
11g Dr Rudi 11.7% 5 minutes
21g Amethyst 4.9% 5 minutes
21g Amethyst 4.9% steep at 80c for 20 minutes
20g Amarillo 8.8% steep at 80c for 20 minutes
Irish Moss 15 minutes

Mash at 66°C for 60 minutes
60 Minute Boil
Pinch of Gypsum

Yeast:
Nottingham Yeast
Ferment at 18°C
Brew to 29 litres
IBU:36

SG: 1033
FG: 1010

Brew Date:19/11/2014
Bottled Date:

ABV: 3.2%

 

[ArmChair]

Bottled this today, and it finished at 1009.
Giving me a 3.2% abv

 

[kaferboy]

Sounds a nice session drink!