AG#48 ArmChair Kolsch

[ArmChair]

AG#47
Name: ArmChair Kolsch
Grain Bill:
5661g Lager Malt 87%
521g Carapils Malt 8%
325g Vienna Malt 5%

Hops:
14g Herkules 17.3% First Wort
16g Herkules 17.3% 5 minutes
Irish Moss 15 minutes
Mash at 66°C for 90 minutes
60 Minute Boil
20g of PH5.2
Yeast:
WYeast 2565 Kolsch
Ferment at 18C
Brew to 30 litres
IBU:28
SG: 1049
FG: 1011
Brew Date: 01/10/2014
Bottled Date:

Bottle ABV: 4.9%
Grain Bill

Bang on 67c

First runnings

Transferring from mash tun to copper

Hop additions

Hot break

Cooling wort

Double brew day.
Top left FV Kolsched Up!
Top right FV ArmChair Kolsch
Bottom left FV Yorkshire Dreamer which was brewed last week and transferred to secondary today