Ag#37 1987

[ArmChair]

Today was a brew day,
had a little issue, where I was mid sparge and the where the wife asked me to drop her in the city, and over spraged by 3 litres.

AG#37

Name: 1987

Grain Bill:
3395g Wheat Malt 76%
1050g Marris Otter 24%

Hops:
13g Magnum 14.2 % 60min
10g Amarillo 8.8 % 15min
15g Amarillo 8.8% 10min
15g Amarillo 8.8% 5min
15g Amarillo 8.8% Flame out
25g Amarillo % Dry Hop Day 10
Irish Moss 15min

Mash at 67°C for 90 minutes
Boil for 60 min.

Yeast:Mangrove Jack US West Coast
Ferment at 20°C
Brew to 26 litres
IBU: 32

SG: 1041

Grain shot

Mash temp

Temp after 90mins

Sparging

Hotbreak

Magnum hop addition

Amarillo and Irish moss for 15 min addition

26 liters of wort in fermenting fridge

 

[ArmChair]

Day 6 in the FV and transferred to secondary FV
Dropped temp to 18c and dry hopped 25g of Amarillo

 

[ArmChair]

bottled this today, it finished at 1008 giving it a 4.3% abv