AG#21 Cocoa Loca

[ArmChair]

Thursday was a brew day

AG#21

Name: Cocoa Loca

American stout with cocoa powder added.

Grain Bill:

3600g Maris Otter 66%
450g, Munich Malt 8%
340g, Torrified Wheat 7%
320g Dark Crystal Malt 7%
300g, Oats 5.5%
300g, Chocolate Malt 5.5%
100g, Black Malt 2%

Hops:
20g Perle 10% 60min
25g Challenger 7.47% 15min
25g Challenger 7.47% 10min
100g Cocoa Powder 10min
10g Challenger 7.47% 5min
10g Perle 10% 5min
25g Challenger 7.47% Dry hopped

Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Brewed to 24 litres

Brew Date: 31/10/2013
Bottled Date:

Yeast:
Mangrove Jack US West Coast
SG: 1048

 

[nobyipa]

Thursday was a brew day

AG#21

Name: Cocoa Loca

American stout with cocoa powder added.

Grain Bill:

3600g Maris Otter 66%
450g, Munich Malt 8%
340g, Torrified Wheat 7%
320g Dark Crystal Malt 7%
300g, Oats 5.5%
300g, Chocolate Malt 5.5%
100g, Black Malt 2%

Hops:
20g Perle 10% 60min
25g Challenger 7.47% 15min
25g Challenger 7.47% 10min
100g Cocoa Powder 10min
10g Challenger 7.47% 5min
10g Perle 10% 5min
25g Challenger 7.47% Dry hopped

Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Brewed to 24 litres

Brew Date: 31/10/2013
Bottled Date:

Yeast:
Mangrove Jack US West Coast
SG: 1048

sounds great i love my american stout whatever you call it
viewtopic.php?f=14&t=44265
maybe i will gat some of this for me next 1
http://www.themaltmiller.co.uk/index.ph ... ductId=450