AG#20 Against The Odds

[ArmChair]

Today was a brew day

Name: AG#20 Against The Odds

Brown Ale

Grain Bill:

3500g Maris Otter 74%
500g, Crystal Malt 10.5%
500g, Amber Malt 10.5%
150g, Oats 3.5%
80g, Chocolate Malt 1.5%

Hops:
40g Fuggles 4.35% 60min
30g WGV Goldings 5.52% 15min
1tsp irish moss 15min

Mash at 67°C for 120 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Brewed to 23 litres

Yeast:
Gervin Ale Yeast
SG: 1050

Wort been transferred to the Boiler

Spent Grain, and last of the sparge

Wort and hops boiling away, and I thought I would have a beer whilst waiting

Cooling down the wort

Just a few ales I have fermenting at the moment.
Two demi johns are for the Morley Home Brew Centre December Compition.
AG#20 Against The Odds
AG#19 Bivvy Tramp
AG#17 ArmChair Porter