Today I brewed my second all grain brew, I chose the hobgoblin clone from the hop and grain database. Everything went to plan except this time I noticed the mash tun lost around 5 degrees over 90 mins. I've made it from a thermos 30l coolbox, I haven't added any insulation other than wrapping it in a quilt. I did notice though that when its full the sides bulge out, so that when the lid sits on top there are small gaps where the lid meets the mash tun. Has anybody else had this problem?? If so can anybody recommend anything??
I went a local pub last night and tasted chocolate and vanilla stout made by Titanic brewery, I may look into doing something similar for my next brew!!!!
I went a local pub last night and tasted chocolate and vanilla stout made by Titanic brewery, I may look into doing something similar for my next brew!!!!