- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#18
A brew to use some fresh green hops that I was given
Name: Hop Shot
Grain Bill:
3250g Maris Otter 86%
465g, Torrified Wheat 13%
65g, Pale Crystal Malt 1%
Hops:
13g Target 11.12 60min
100g East Kent Goldings 60min
50g East Kent Goldings 15min
30g East Kent Goldings 1min
1tsp irish moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Safeale S-04
Ferment at 20°C
SG:1044
A brew to use some fresh green hops that I was given
Name: Hop Shot
Grain Bill:
3250g Maris Otter 86%
465g, Torrified Wheat 13%
65g, Pale Crystal Malt 1%
Hops:
13g Target 11.12 60min
100g East Kent Goldings 60min
50g East Kent Goldings 15min
30g East Kent Goldings 1min
1tsp irish moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Safeale S-04
Ferment at 20°C
SG:1044
