calumscott
Regular.
- Joined
- Sep 12, 2011
- Messages
- 311
- Reaction score
- 32
The start of a big stocking-up push before things get silly early next year.
On the cards for brewing before the end of the year are this one, a Marc Ollosson Dark Island Clone, another Pittsy's Hefeweizen and an elderberry spiked version of Aleman's Effin Oatmeal Stour. 40 litres of each.
So for tomorrow - UNTILTED.
On the cards for brewing before the end of the year are this one, a Marc Ollosson Dark Island Clone, another Pittsy's Hefeweizen and an elderberry spiked version of Aleman's Effin Oatmeal Stour. 40 litres of each.
So for tomorrow - UNTILTED.
Code:
Recipe: Untilted 40l
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 50.82 l
Post Boil Volume: 45.57 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 38.50 l
Estimated OG: 1.049 SG
Estimated Color: 8.6 EBC
Estimated IBU: 29.5 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
9.00 kg Pale Malt, Maris Otter (5.5 EBC) Grain 1 100.0 %
42.00 g Challenger [7.50 %] - Boil 90.0 min Hop 2 18.8 IBUs
17.00 g Challenger [7.50 %] - Boil 30.0 min Hop 3 5.4 IBUs
20.00 g Chinook [13.00 %] - Boil 10.0 min Hop 5 5.3 IBUs
17.00 g Chinook [13.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
2.0 pkg NBS West Coast Style Ale Yeast (Neales # Yeast 7 -
45.00 g Galaxy [14.00 %] - Dry Hop 14.0 Days Hop 8 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9.00 kg
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Name Description Step Temperat Step Time
Saccharification Add 56.32 l of water at 70.1 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min