So my first all grain brew has just finished fermenting, I have 24 litres of stout, tastes really good, planning to keg 19 litres of it and use a 70/30 nitrogen mix on that.
BUT I'll have about 5 litres left over, I've racked it off into another fermenter to filter out the ****, however afterwards I thought that as most of the yeast is left behind in the first fermenter, will there be enough yeast to prime the bottles? And if so what sort of sugar do people recommend? Was possibly thinking Treacle?
Also would it be best to prime the Stout in the keg with some sort of sugar? Or gas it with the Nitrogen mix?
BUT I'll have about 5 litres left over, I've racked it off into another fermenter to filter out the ****, however afterwards I thought that as most of the yeast is left behind in the first fermenter, will there be enough yeast to prime the bottles? And if so what sort of sugar do people recommend? Was possibly thinking Treacle?
Also would it be best to prime the Stout in the keg with some sort of sugar? Or gas it with the Nitrogen mix?