RobWalker
Well-Known Member
I'm currently using a 1 gallon boil volume to due my limitations...it's costing me more in hops but, meh.
What's the general consenses with adding boiling water during the boil? Say halfway through to account for the volume loss - the beer I just brewed was like porridge with nearly 100g dried hops in!
What's the general consenses with adding boiling water during the boil? Say halfway through to account for the volume loss - the beer I just brewed was like porridge with nearly 100g dried hops in!