Drunkula
Landlord.
- Joined
- Dec 1, 2017
- Messages
- 2,617
- Reaction score
- 2,331
I bet it takes longer to find a set of graduated spoons that can do 1.9, 2.0, 2.3 and 3.3 levels of carbonation than it does to do a drawing of a duck with hammers for feet.I bet it takes longer to sterilise a bottling bucket, dissolve the sugar and syphon the brew into the bucket than it takes to put half a teaspoon of sugar into each of 42 bottles.
I think bottle priming is fine as long as you don't really care much about brewing, you know, you just do it to have something to drink and you only like one thing, well wish it were a bit better but it's like a slight effort to make it better. It's perfect for that.