A little confused?

[jossef]

Hi all. made up a fruit tea bag wine last night. Followed a couple of reciepies from this forum.
I used ingredients for a white wine.White grape juice, white wine yeast etc... But the tea bags I used were red. ( Strawberry, raspberry & loganberrry )
Will this make any difference as I've heard red and white ingredients dont mix or have I got that wrong?
It bubbling away every two seconds so does that mean things are good? :hmm:

 

[Moley]

Ingredients mix just fine, you'll just end up with a ‘blush’ wine or a pale rosé.

Bubble rate sounds good to me :thumb:

 

[jossef]

Thanks moley, A blush sounds cool.