- Joined
- Dec 11, 2018
- Messages
- 71
- Reaction score
- 20
I promised to do a brew for my old school friends for July 2019. I know it is a few months away yet.
I am thinking 6% ABV heavily hopped. 6 different malts and 6 different hops. To be called obviously "6 of the Best". I plan to brew early enough to let the beer mature for 6 weeks then massively dry hop for 3 days, then bottle with sugar primer, then drink. The idea is to get a nice mature malt flavour with fresh dry hopping. Any ideas on the process, improvement etc. Guys, this beer needs to be top drawer as I was crap at everything at school and I want to show them at least I am a half decent brewer. Looking forward to your comments.
I am thinking 6% ABV heavily hopped. 6 different malts and 6 different hops. To be called obviously "6 of the Best". I plan to brew early enough to let the beer mature for 6 weeks then massively dry hop for 3 days, then bottle with sugar primer, then drink. The idea is to get a nice mature malt flavour with fresh dry hopping. Any ideas on the process, improvement etc. Guys, this beer needs to be top drawer as I was crap at everything at school and I want to show them at least I am a half decent brewer. Looking forward to your comments.