55 year school reunion beer.

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Dec 11, 2018
Messages
71
Reaction score
20
I promised to do a brew for my old school friends for July 2019. I know it is a few months away yet.
I am thinking 6% ABV heavily hopped. 6 different malts and 6 different hops. To be called obviously "6 of the Best". I plan to brew early enough to let the beer mature for 6 weeks then massively dry hop for 3 days, then bottle with sugar primer, then drink. The idea is to get a nice mature malt flavour with fresh dry hopping. Any ideas on the process, improvement etc. Guys, this beer needs to be top drawer as I was crap at everything at school and I want to show them at least I am a half decent brewer. Looking forward to your comments.
 
I promised to do a brew for my old school friends for July 2019. I know it is a few months away yet.
I am thinking 6% ABV heavily hopped. 6 different malts and 6 different hops. To be called obviously "6 of the Best". I plan to brew early enough to let the beer mature for 6 weeks then massively dry hop for 3 days, then bottle with sugar primer, then drink. The idea is to get a nice mature malt flavour with fresh dry hopping. Any ideas on the process, improvement etc. Guys, this beer needs to be top drawer as I was crap at everything at school and I want to show them at least I am a half decent brewer. Looking forward to your comments.
If I was brewing for joe public, the beer would have to be:

-well carbonated, likely towards the upper end of the range
-crystal clear (cold crashed and fined with gelatin, etc)
-suitable for most peeople. Hoppy beers are absolutely banging IMO, I love them! But they're not for everyone... Maybe something a little more basic might work out better?

I'd love nothing more than to sit and tan hugely hopped IPA's with old school pals, but I know most of them would likely prefer something like a lager instead... So why not both?!:laugh8:
 
If I was brewing for joe public, the beer would have to be:

-well carbonated, likely towards the upper end of the range
-crystal clear (cold crashed and fined with gelatin, etc)
-suitable for most peeople. Hoppy beers are absolutely banging IMO, I love them! But they're not for everyone... Maybe something a little more basic might work out better?

I'd love nothing more than to sit and tan hugely hopped IPA's with old school pals, but I know most of them would likely prefer something like a lager instead... So why not both?!:laugh8:
Lager? Wash your mouth out!
It has to be 6% though, so it will need some flavour. Could do 2 different brews. A lighter one for the boys still wearing shorts (You know the ones I mean:doh:). and a 6%er.
 
If you want 6 different malts and 6 different hops, and for them all to serve some purpose, then you're going to be limited in style. Never made a DIPA but the hoppy maltiness there would make sense.

Perhaps use "straight C" hops - cascade, citra etc. to get in another lame school pun?
 
It's crap?

I have nothing against lager, millions of people enjoy it, but I'm a hophead so in comparison it's a lot blowsy for me.

As above, as nice as a hoppy beer is, would an average person like it? Almost all of my acquaintances wouldn't appreciate a well-thought out beer. Is making two styles for the event a possibility?

There will be John Smiths Smooth on tapclapa.
All my old school chums are all hard as nails, we all played rugby, boxed and did cross country running in the snow etc. We all preferred the cane as a form of punishment instead of writing 100 linesashock1.
I think I will do 2 brews a DIPA American hopped, and a nice not too hoppy best bitter.
 

Latest posts

Back
Top