deesloop
Well-Known Member
The thing they have in common is they are all apples.
Apple & Raisin, Apple & Pear & Apple only.
That and they are all made in 30L buckets (the 1 gall apples went fine)
No activity in bubbler, temperatures about 22, everything sanitised.
Pitched yeasts at same time, used nutrient
Got a few supermarket juices going fine, plus a couple of tea wines so its not the environment, yeast or nutrient.
Ideas?
Apple & Raisin, Apple & Pear & Apple only.
That and they are all made in 30L buckets (the 1 gall apples went fine)
No activity in bubbler, temperatures about 22, everything sanitised.
Pitched yeasts at same time, used nutrient
Got a few supermarket juices going fine, plus a couple of tea wines so its not the environment, yeast or nutrient.
Ideas?