Hi all.
I made a batch of 2 can malt ale on Saturday, and all appears to have gone well, venting nicely etc. it's been at around 24 degrees constant and now I'm getting a vent approx every 20 seconds with an hydrometer reading of 1014.
What would be the advice now? Bottle or leave for a bit longer?
Thanks
I made a batch of 2 can malt ale on Saturday, and all appears to have gone well, venting nicely etc. it's been at around 24 degrees constant and now I'm getting a vent approx every 20 seconds with an hydrometer reading of 1014.
What would be the advice now? Bottle or leave for a bit longer?
Thanks