suffolkbeer
Regular.
On my 40litre system I normally sparge at a rate of 1 litre per min and this works well for me....
On my new 200 litre system I assume I should be sparging at a quicker rate but how quick exactly?
5 times as quick as the ammont of mash is approx 5 times the size?
Or more probably somewhere in between,
Any ideas or experiences of batches of this size??
On my new 200 litre system I assume I should be sparging at a quicker rate but how quick exactly?
5 times as quick as the ammont of mash is approx 5 times the size?
Or more probably somewhere in between,
Any ideas or experiences of batches of this size??