I ran through in my mind the methodology for combining a Grainfather brew with a partial mash brew. The partial mash would be a 2.75kg of malt done in a 15L pan and added to a one can kit at the end. I did quite a number of these before getting the GF just over a year ago. This style of brewing makes a good full length batch, using not much by way of equipment and was inspired by the "Have a go at Simple AG thread".
I think it would be do-able in just an hour or two longer than a single brew, but there would be little or no chance of racking or bottling a beer, nor ironing shirts during the brewday.
I think it would be do-able in just an hour or two longer than a single brew, but there would be little or no chance of racking or bottling a beer, nor ironing shirts during the brewday.