Don't you love it when a meeting scheduled to finish at four finishes at 1230 which means you go home and put on an unexpected brew? I know I do. :thumb:
Anyway, due to exactly this happening today I am giving the grainfather another go with a rye pale:
Grain
3000g Maris otter
500g pale rye malt
130g crystal
30g roast barley
Hops (thought I had more citra than I did so have chucked in cascade. Also got distracted by my in laws turning up, so I'm not sure if my flame out hops are half Amarillo, half cascade, or all Amarillo. Ibus will be a bit out if they're all Amarillo)
12g Amarillo, 10g citra @60
7g Amarillo, 4 g citra, 3G cascade @ 15
7g Amarillo, 7g cascade (might all be amarillo!) @FO
Going to do a cascade and Amarillo dry hop, haven't decided on how much yet (a lot probably)
Using SA-05 as never got round to top cropping my London ale iii yeast.
Should about:
OG 1057, FG 1016, 5.4%, 43 IBU.
Im hoping it turns out vaguely like the Tesco marstons rye pale, which was lovely, and used citra and Amarillo.
Anyway, due to exactly this happening today I am giving the grainfather another go with a rye pale:
Grain
3000g Maris otter
500g pale rye malt
130g crystal
30g roast barley
Hops (thought I had more citra than I did so have chucked in cascade. Also got distracted by my in laws turning up, so I'm not sure if my flame out hops are half Amarillo, half cascade, or all Amarillo. Ibus will be a bit out if they're all Amarillo)
12g Amarillo, 10g citra @60
7g Amarillo, 4 g citra, 3G cascade @ 15
7g Amarillo, 7g cascade (might all be amarillo!) @FO
Going to do a cascade and Amarillo dry hop, haven't decided on how much yet (a lot probably)
Using SA-05 as never got round to top cropping my London ale iii yeast.
Should about:
OG 1057, FG 1016, 5.4%, 43 IBU.
Im hoping it turns out vaguely like the Tesco marstons rye pale, which was lovely, and used citra and Amarillo.
