Brewed 23l of this recently with 500g Light Spray Malt and 500g Brewing Sugar added to the can.
Initial SG was 1042 and fermented out very smoothly over 2 weeks to 1010 giving an ABV of 4.1% - left in the fermentation vessel for 3 weeks total as no rush !
Bulk primed 23l with 180g of Tate and Lyle sugar, bottled then 2 weeks in warm and now had 1 week in the garage in the cold.
Cracked one open and am very impressed already.
This kit I think uses a mix of ale and lager yeast which sounds like it would result in bit of a Frankensteins monster of a brew but has actually created an interesting pint which I am sure will get better still given a bit of time.
Starts with a slightly sweeter fruity taste (like an australian lager) and finishes with a crisp dry taste of a European style lager !
Fermented out at a steady 18°C which worked a treat and the carbonation level is spot on for a lager (8 grams of priming sugar per litre).
This is a great kit for those of us without a brewing fridge so will struggle with an out and out lager kit which needs to be fermented out at low temperatures.
:wink:
Initial SG was 1042 and fermented out very smoothly over 2 weeks to 1010 giving an ABV of 4.1% - left in the fermentation vessel for 3 weeks total as no rush !
Bulk primed 23l with 180g of Tate and Lyle sugar, bottled then 2 weeks in warm and now had 1 week in the garage in the cold.
Cracked one open and am very impressed already.
This kit I think uses a mix of ale and lager yeast which sounds like it would result in bit of a Frankensteins monster of a brew but has actually created an interesting pint which I am sure will get better still given a bit of time.
Starts with a slightly sweeter fruity taste (like an australian lager) and finishes with a crisp dry taste of a European style lager !
Fermented out at a steady 18°C which worked a treat and the carbonation level is spot on for a lager (8 grams of priming sugar per litre).
This is a great kit for those of us without a brewing fridge so will struggle with an out and out lager kit which needs to be fermented out at low temperatures.
:wink: