I will try to do that, but that may be from a subsequent brew since I haven't done this brew 'recipe' before.You might like to let us know about the esters/flavour profile it gives. You could have had a slurp of the starter wort too:whistle:
I have a bottle of the fermented out wort from the first 2 litre batch sitting in the fridge. The first sample from this surprised me in that it was reasonably drinkable. Whether I drink the remainder remains to be seen....