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not been yet. going in June.

thanks chaps - very useful

Probably join the M25 from the M11. Some people have recommended going across to Oxford and then staright down. Any thoughts?

Two questions amigos. Number One. Anybody recommend a route from Swaffham in Norfolk (feel free with the inbred jokes), to New Forest Area (Southampton). We'll be travelling from mid-morning so I guess we'll hit the M25 just before midday. Should we avoid M25 altogether? Any suggestions...

Like if the previous word was "Springer" you could put "Spaniel" or "Jerry"

Sorry to correct you James but the plural for the native haggis is Haggises. It's a common mistake. I spent three years in the hills studying them and you're right in a way but they're omnivorous. :whistle:

Hi Rabbie, If you've left the beer for a sufficient amount of time that it should be carbonated and you've got some flat ones it sounds like the sugar might not have been mixed with the wort properly. I've had this happen before so now I always give a gentle stir after I've siphoned onto the...

I was thinking about the weirdest things I've eaten in my lifetime and what beers I would recommend to go with them. Pedigree Chum - Stout ( the heavier the better ) :sick: Scorpion - IPA ( good for washing the crunchy bits down) Anybody else out there care to share? Remember if you didn't...

thanks Moley

So to begin with I can get away without filtering as long as I'm very careful with the sediment?

Cheers guys. That makes things a lot clearer. :D Can't wait to get a few DJs on the go.

Hello everyone, I've only ever tried winemaking once before and need a little guidance. Once I've got the wine fermented out what are the next steps. Do I rack then fine. Is fining always necessary, what is degassing and how and when do I do it etc etc. If somebody could guide me through...

Alright Mick. I had the same problem but because I'd fermented mine out dry I could boil some sugar in a little water and make a sugar syrup. Put a little in the bottom of the glass before you pour and stir it. It's not perfect but it does gice a little bit of body.

My names John and I'm a boy. It's what my mates call me.........as well as ****, *****, ****** ,***** and ******. It's the only nickname I could use.

Brewing 'aint a collectors hobby - get drinking!

Shame. She looks like a lovely little character.

I'd use the liquid extract (as long as it's in date) and then just use the dry malt extract to fine tune your gravity with. It's cheaper that way. I've brewed with both and can't say I've noticed a difference - perhaps my taste buds are shot after a mispent youth smoking! At the end of the...

Nice one. :thumb: Try this http://www.youtube.com/watch?v=Sv5iEK-IEzw

:rofl:

Queens of the stoneage - noone knows http://www.youtube.com/watch?v=s88r_q7oufE The day Dave Grohl stepped out from behind the drumkit was a sad loss to drumming!!