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A great guide, I have been thinking about BIAB for a while and I think this has put me over the edge. I think I'll start looking for gear.

Party star deluxe tap looks great but it weighs in at about AU$95 for me. I might as well but 10L corny kegs and a picnic tap.

:lol: Same.. Out of interest, do you carb in your minikegs or just add carbed beer when you need to use one. Also, how do you serve from them, vented bungs and air or do you add co2 to push the beer out?

Yes, would be an expensive way to force carb. This is my guide in the OP - viewtopic.php?f=36&t=41498 I force carb in full size corny kegs and fill the minikeg from the corny when I need one.

If you buy a vented bung you have to drink the beer in one go, which might not be a bad thing, but for the price of an old inner tube ($0) and a co2 bottle (<$1) you can have non-oxidising co2 in the keg. Home use? how far from your home are you allowed to take them? :) We do quite a bit of...

That was my set up in the first post. I created an account here to post the same instructions but it was decided that the off-site links (to the flickr pictures) were too spammy so I couldn't post it. It works brilliantly and I am happy to answer any questions.

I believe it's just one of those rumours that gets passed around and becomes folklore. Do you have a source? I suspect that a factory in China churns out millions of these little co2 bottles and they are rebranded by the sellers. Somebody once told me I had to use food grade co2, how can Co2 be...

I live in Western Australia and have been brewing for about 8 or 9 years, someone asked me to join this foum to post a minikeg guide. So this is my obligatory first post to prove I am human.