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i did find these what you think im thinking of doing the bottom one http://beerrecipes.org/findrecipe.php?keywords=fosters&beerstyle=&recipetype=&ratings=0&how=all&submit=Search

That's like asking someone to make a loaf of bread like Netto white sliced innit? Why bother?! ;)<br/> Ye I know he just wants to see if it can be done, I'm starting it might be coming from the co2 valve or the tap

So a friend of mine has set me a challenge to try and brew him a larger like forster's for him iv never brewed from scratch iv normally used the brew kits so dont really know where to start, im thinking its not really something you can brew at some, but im hoping i can get something close to...

right so got abit of a strange question here i've got a load of 3l plastic coke bottles and was wondering if i can use these to store my homebrew if so what priming sugar would i add? obviously i would fully clean and sterilize the bottles, also about 2nd fermentation is it really worth doing...

Looking for some advice please, iv brewed some larger and its really cloudy, its been in the fridge for 2 days now, right its was in the FV for about 1 and a half weeks then transferred to a plastic keg for 2 weeks then i placed the keg in a fridge for 2 days i was under the impression the brew...

Just a quick question has anyone ever try using a reverse osmosis system for the water in there home brew??? i know the systems are quite expensive but this must be the best way to treat your water??? or even bottled water i know asda do a 2l bottle for only 17p each so lets say 40 pints you...

So i've only just dont my first homebrew, and i don't know how bad i've messed up :doh: i've just found something out that you should remove chlorine and chloramine so how much is this going to wreck my homebrew SOB SOB now i'm worried, i think i know some ways of removing the chlorine just...

the person even gos on to say that you can use an aquarium pump and airstone i'm sure that madness in it???

Right so i was reading this post about fermenting, the person put air into his or her wort??? but i thought oxygen in the wort was a bad thing, but they went on to say that if helps the yeast ferment quicker so now im abit confused?? help lol

So i've found a quite big bucket which i would like to use as a fermentation bucket but its not food grade its and old adhesive bucket its about 30 liter at a guess its got a really good seal on it, its been empty god knows how long so i was going to give it a good clean and sanitise it and...

So is it really worth doing the 2nd fermentation process or is it a waste of time (im guessing thats going to hit a nerve) i did touch the subject in another post but didn't really go into it that much from what i know after the wort is done fermentation you transfer the wort to another...

God dam phone VF lol not good iv only just seen it

Im going to have to bite the bullet and get another FV i guess thanks for the offer tho so what dose placing the brew in another FV for two to 4 weeks do for the brew iv not heard of this being a newbie iv gone strate from prim pv to keg is this going to be ok or have i missed a step out???

So how long can i get away with leaving the home brew in the FV as iv got one in the keg now so my FV is empty i would love another keg but can not afford another one yet so was wanting to have anothe one fermenting could you get away with say one or two months in the FV or is this just to long??

oh happy days its in the keg, so im leaving it in the keg for around 2 weeks im guessing, longer the better??? so now this is in the keg i have an empty fermenting barrel, so my question is how long can you leave the brew in the fermenting barrel before you have to transfer the brew to a keg???

well there a lovely little shop in wisbech called etcetera sell all sorts of knick knacks but at the bottom of the store there is a little corner dedicated to home brew and better yet if its not on the shelf they will order it in for you so all is good this is where i got my hold setup from only...

Well not really introduced myself yet and already put a few posts on all ready, so a big hello to everyone, so iv started my very first home brew and iv got to say im really excited, so a little bit about myself i use to work as a sparky for over 8 years but went through a big family heartbreak...

Sorry for all the questions but being a newbie i like to ask people who know what they're on about, so im really close to transferring the brew to a plastic 5 gallon keg but im not sure how much priming sugar to put in the keg i think the keg can take around 14 - 15 psi thanks yet again for the help

or iv got some black electrical copex ridged pipe

just a quick one when i transfer my brew to the presser keg can i just use a garden hose (will sterilize the pipe first) as iv got no other pipe as i have a tap on the bottom of my fermenting barrel so i plan to drain the brew to the keg from the tap using some pipe