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For anyone in the Nottingham area, you maybe pleased to know that shippo's is back in production. It nit going to be draught, yet, but is being sold in pubs in bottles. Anyway now I've shared that I'm off to find something to quench my thirst.

For anyone in the Nottingham area, you maybe pleased to know that shippo's is back in production. It nit going to be draught, yet, but is being sold in pubs in bottles. Anyway now I've shared that I'm off to find something to quench my thirst.

So my turbo has been festering away for about a month. It's nice and clear(not sure how that happened) so I'm wondering what I should do next. Should I put it in another container? Snyway, so far so good on the land of turbo.

Mine died down and all the "Froff" went, 2 days later and the "Froff" is off again. Quality.

Takk.

I was wondering at about the sucsess of peoples first attempt at a homebrew cider.

Well the turbo has been on for 4 days and the "Froff" has died down, do I now a put my last lot of apple juice in? And then do I just put a normal cap on? If so do I need to leave it for a while after to do some fermenting? Thanks everyone. Ps when can I have a cheeky taste?

Same here not a lot of action, although the "Froff" is still doing its stuff.

Sorry, me again. How long do I leave my turbo for? It's been on 24 hours and has a good inch of froth on the top. No plopping yet. Takk.

Bunged it all in, put a cap and airlock on it, left it and 24 hours later there is a good inch of Froff that's 2 ff's on top. So I'm guessing its doing something. No plopping yet but early days.

Please excuse my thickness, but what is WOW? I'm new to this and still getting used to the abbreviations.

My first turbo is on and I can't stop looking at it. Fingers crossed it all.goes to plan. Expect many a random question. :D

Got my juice, got my yeastand got my gubbins to let it ferment in. We are a go!!!

That's great to know. I think I will be off to my local brew shop later on.

I think I'm just about to make a fool of myself. As I am new to this and would lime to make turbo cider should I go for a glass demi or a plastic one? Or does it not really matter one way or the other? Sorry if this is a daft question.

There seems to be lots of variation to a turbo cider, so I was wondering what the duke if thu I'm guessing in need apple juice, yeast and sugar, but whato i need to next? I am a novice to this so any help and guidance would be appreciated.

I'm from nottingham and think a kit is the way to go for a starter brew. I am quite partial to a drop of cider but haven't seen a cider kit to have a go at so I'm starting with a wherry. Maybe someone could point me in the direction of a cider.......

What are the essentials that I might need to start a home brew? Got a brewing bucket, long spoon, syphon, sterilizing stuff. Anything else? Thanks everyone.

I'm new to all this, so I hoping you can give me some advise. Be gentle.