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sounds nice - not so sure about drinking out of yer mum's vase

i would consider a couple of steel beams running under that work top as your next brewery upgrade!

absolutely - funny how you start seeing the world in fermentable sugars. Recently when in a middle eastern food store i saw date syrup in a squeezy bottle and thought, hmmm... infid-ale? Maybe one to try when i progress. As for the good start - not so sure! The FV keeps blowing the under-sized...

hi all, i'm ben and in Tooting, working in central. Always been a super-keen cook, obsessed with finding out how things works and realising i can do them and loved beer... so this seems a natural step. just put a Wherry kit to get things going and i want to head towards BIAB given space...

Drink pelforth which is delicious and has big brown flip top bottles