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now then i had a bottle of this the other night just as a little tester to see how it was getting on was almoth clear after only a week in bottles and i tell u what it was bloody crackin a bit young reminden me of the woodfords wheary a bit nice little fruity tast and good body and a head that...

they were levalish as thats what it said on the instructions

i got both of these in bottles today with about a level tea spook of sugar but when starting to brew the surfers reward i added an extra 500g of brewing sugar the cornish ale is at about 4.5% and the surfers reward at about 4.8% so now going to leave at first taste the surfers tasted a bit...

is a women supposed to drink half my misses can keep up with the best of us i have to keep telling her off for drinking pins of my ale thats why i make her some wine..... i did see a video of a bloke drinking a 45% beer that was £40 a bottle think it would be to strong for my tast buds but do...

yeh i belive so & i bet it tastes like **** :sick: :sick:

The strongest beer in the world brewmeister Arnageddon 65% abv can any one beat it........

thank you have printed it off am gonna start having a go at the weekend :cheers:

ok guys was in my local last night with a couple of mates and we managed to pollish off the rest of the old rosie from the box & managed to get the beg out of the box & there is loads of the sedament left so wanted to cultavate it so i can make some cider yeast so i can make a nice cider how...

http://www.byo.com/stories/techniques/a ... chill-haze here you go this explains everything :clap:

ok guys i havnt been brewing long but my mother in law has just given me 2 very large jam pots and would like to know the easyest way of starting off also the cheepest way aswell all your help will be greatley recived as iv been reading the forum alot & like my bitters when ever we go away we...

just done 20 bottles of old endlish ipa conditioning now barreled 20 pints aswell conditioning 30 bottles of full bodied rose wine gallons cramberry wine been bubberling away for a week 5 gallons of vimto cider bubberling away for a week should all be ready for xmas wondering what to do nxt...

i did the nelsons revenge from these about 2 months ago and im afraid to say mines all gone made 36 pints left it in pressure barrel for a week and couldn't resist 1 after another so my advice would be get another one started like streat away and welcome

i got one of these about 12 years ago from a load of my locals when i ran a pub never used it untill last week for drinking my own beer that i made and i think it tastes better then from a glass :cheers:

BMATM we have done 30 bottles of wine and iv got about 6 or 7 pints of bitter left in like a month thats why iv got 3 batches on and more to come :oops: :oops: but :cheers: :drink:

iv got 5G of old english IPA 5G rose wine 5G vimpto cider done 5G woodfords nelsons revange and about to start 5G cranberry wine thats in less then 2 months also picking up 2 brewing barrels tomorrow so will start more 5949

thank u :cheers:

if your gonna do this one be carefull af adding more sugar i make my own sauce for ice cream toppings and they ave a kelo os sugar to a ltr of water but could be amazing :rofl:

that is gonna be a wow cider so should i just add moew water to bring it down a bit or more apple juice ??? :D :D :cheers:

im very new to this have done a couple of kits and wine kits so thought id do a vimto wow have made up the mix made 4g as the misses will like it and my first reading was 1082 is that good or too mush sugar ?????

guinness is a funny 1 because if its been sat in the line to long its vile also the bar person should pore 3/4 of a pint with the glass tilted at 90o left to stand untill settled then the leaver pushed backwards with the nozel just above the head to get the perfect pint with a nice 5mm head...