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  1. A

    Secondary fermentation

    thanks Bob, I will try that.
  2. A

    Secondary fermentation

    oops. Made a new batch of ale. Left it for a week fermenting and after a stabilised OG transferred to a king keg barrel with a top tap. Added fermenting sugar but due to lack of experience just shoved in 70g in the bottom of the barrel without dissolving it in water. Siphoned beer from...
  3. A

    Another new member

    Thanks for all the welomes and the replies. Getting a fridge into my understairs brewery is not feasible due to lack of power. It has taken me 2 years to add a couple of sockets in the lounge! The temperature is now dropping here and we are down to 27ish so I hope that is low enough. I am going...
  4. A

    Another new member

    HI , I have been living in Spain for 12 years now and n the last year have started to make my own real ale from kits bought from Balliihoo. If anyone can reccomend other suppliers then I am always interested. I have not made any ale for the last 2 months as this would be out of the temperature...
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