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Hi Commsbiff, The keg I use is a King Keg top tap, so the first pints drawn off are usually quite clear after being left in a cool place for a couple of days . And I don't prime the keg, because I use the keg as the FV vessel also - I just bung the kit in, put the keg on a heater pad, then...

How did it turn out Davesiv?? I made a few batches of this using reg. sugar, then tried it with brown sugar, then spray malt, then t&l golden syrup - to my palate, the brown sugar was the best (plenty of body, but not too sweet :cheers: )

On the campden front, it depends on where you live; I'm in the northwest, but have never had any probs. But a friend of mine who's moved down south mentioned on the phone once that his brew's had started tasting "funny" - I told him to add half a C tab, and that sorted him out :thumb:

I've got a dedicated fridge for putting my king keg in - but seeing as I usually have two kegs on the go, one had to miss out... That was until I experimented with filling a 2-litre PET bottle straight from the non-fridge keg, and putting that in the fridge. But I fitted the bottle with one of...

Cheers for the advice Greg - much appreciated! :thumb: I'll start the clearing process, and let you know how it goes :drink:

Hi Folks, Long time watcher, first time poster! I've been homebrewing beer for quite a while using kits. Having starting off doing the fermenting bin then pressure barrell route, I now just ferment in my King Keg (top tap) and then leave it in there - it never lasts long enough to get any...