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Farmhouse Traditional Saison please! 🤞

American Pale Ale please 🤞

I had the same problem and I eventually tracked it down to poor mixing when batch priming, so some bottles had more sugar than others. Since I’ve changed that process it’s been fine.

I rehydrate using the same water as I brew with, using a mason jar as described here, but with the 100ml of water suggested on the packet: Rehydrating Dry Yeast - Homebrew Notes I brewed Thursday and the following morning it was looking like this, so seems happy! On Friday still lots of...

I came up with this recipe in 2018 and it turned out well and got really good reviews from friends, so brewed again this year by popular demand :) I'll probably keep doing it every couple of years as they make nice Christmas gifts and even those who don't normally drink dark beers like it. It's...

Mine was only posted Saturday so should be with you in the next day or two 🤞

I'm relatively new to the forum (and brewing) but have a Christmas beer that I would love to enter and get some feedback on. Could you send me your address and anything else I need to know? Thanks!

At the moment my favourites from Tesco: Northern Brewery Sputnik Sierra Nevada Pale Ale Brewdog Punk IPA I’ve also been buying more direct from breweries recently, and my top 3 at the moment: Belgian Brewer Saison Redchurch Paradise IPA Mad Squirrel Sumo

I found a dead grasshopper in my fermenter earlier this year, only noticed on bottling day. Turned out fine. Named the beer after him 😊