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I'm going to keep turning the cylinder off now except when serving, I may try a new nylon washer.

But if the cylinder valve is closed and the gauge drops to empty, but the 2 regulator valves still show pressure?

Thanks, logical idea I'll start with that.

So I lost a full bottle of CO2 left turned on and connected to 3 cornies. I regularly check for leaks by spraying with Starsan to all John Guest fittings, connections, cornie seals, regulator connections etc and have never seen so much as a bubble, and yet leak it did. So with a new full bottle...

Indeed, not sure when I said that but I have come to realise that Brulosophy experiments are not remotely scientific. l

https://www.amazon.co.uk/BlueBay-Aquatics-10KG-Percarbonate-Granular/dp/B0BN1YC8JF/ref=sr_1_16?crid=2GQAXPUR9FSTJ&dib=eyJ2IjoiMSJ9.7b7Ih3jc7MhN6mL8IayQwRlAiVRKoazbKSUxE4ba9CMbvCQmUJhWwqBXqFykOf3mYPW1Y4bIwBFQEqD2BJ34oGfUxkSfHU6GRret3ZOd581zCGO0y2HethPnWvWgp6vTWy1CHF2EGOclI8VLHVfDj60o9KUkAhAKXoByjy...

It's just a last cash grab and then out, never did like the bloke tbh so won't be watching though I am sure there are many who will.

No don't do that, I'm still ignoring this one.

I knew I shouldn't have sold my scuba gear

It's fine, you have had a blow off which is what it is designed for, you don't need a seal on the bottle. The tube length is fine just so long as it stays in the water. I use a blow off tube usually and had one blow off like this, no infection can climb up the tube.

Too much of a faff for me and the benefits seem doubtful, I used my new Grainfather Mill and followed the Malt Miller guide and I reckon it was spot on. I have no problem with re-circulation anyway.

I would make a Bitter as per 5 points brewery Best Bitter, this was my version and very nice it was too. Recipe Targets: OG 1.048, FG 1.012 ABV 4.3% EBC 17.5 IBU: 39 Fermentables 2.7Kgs 88% Muntons Maris Otter 123g 4% Amber malt 123g Crystal medium 123g Malted Wheat Hops 35g Fuggle 4.5% @ 60...

I have started crushing my own, I haven't conditioned it, I didn't even know that was a thing.

I used to have a commercial ticket for flying a drone and used it for inspection work and photography. I still have 2 drones but don't use them any more and have let my ticket lapse.

I actually have 2 brew fridges now, one for fermentation and the other as a cellar temperature fridge for the cornies. The OP only made 1 post and hasn't been back so it seems we are preaching to the converted.

I beg to differ ;)

Hardness is not a term we in the brewing game like to use, just ask @peebee ;)

Murphy's would agree with you

I'm not sure about jumping on any bandwagon, the OP listed some options, of which a fridge was one, which I consider to be a better upgrade than the other options he listed. I use a fridge and find it a versatile tool.

Temperature control is going to be the best improvement, so as above get a fridge and an Inkbird. Depending on budget, space and brewing frequency you could get a tall fridge and you could then get 2 x 30L FV's in at the same time if needed. A HLT would be nice but I sparged for a long time...