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Fill with sand first and seal.

not to mention that it overshoot the temp all the time.

Transfer into your sterilized fv and store overnight its going to boiled anyway so shouldn't be huge risk of infection. If others susgestions don't work.

Your going to have main voltage live contacts exposed with your current set up. So yeah as other have said heat sinks up.

How about a standard bin style tv but with a water jacket. Would be the same as the mash tun minus the hole in the bottom, and either a water input output on the water jacket or enough space for a fish tank element.

I've had this kit http://www.brupaks.com/almondbury.htmin my primary fermenting for just over a week It's been sat at 1.020 for two days now, Og was 1.038 Which gives a low Abv of 2.36. Has my fermenting stuck due to cold weather( I need a temp controlled fermenting cupboard) or it just one of...

.how many litres sorry forgot to ask?

Nice where did you get the fish box from?

I've been looking at PID on the bay and such and there such a range especially the bay. It got me al confused.

Google Yorkshire squares.

I'd be intrigued about some detail about what you've got and few pcs of budget set.

That is what I thought tbh. Yeah there's sediment in the bottles.

I've gone though all the sally steps and bottled my ginger beer. It's been bottled for about 3 or 4 weeks and it's still very cloudy, any suggestions? Thanks.

While I'm a newbe to the homebrew scene. I do know that rotten eggs smell is Sulphur from food spoiling bacteria. I wouldn't drink it.

does 8.2g sound about right how would go about adding a bit of boiled ginger as you suggest? Sorry I'm a bit of a noob.

I've got some Ginger beer on the go. It's coming up due to be bottled and I was wondering what people would recommend on the amount of priming sugar to use? I'm going to be using 1lrt bottles and would like a bit of fizz. Thanks people.