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right I just bunged it all in haha

This is what I have so far, looking to put on a 5 liter Apple Wine brew. Should I be worried about the acid content of the grapefruit? (I intend to blend it). Will the mint be okay to use? I've heard somewhere that it disagrees with the yeast. But yeah, any tips before I get going...

Orrite! I'm from Neath fella (About 15 mins from Swansea). Frankenstein Death brew coming along nicely. viewtopic.php?f=39&p=171876#p171876

That was intentional, my brother told me about that. While both very new to this he prefers the intricate science of brewing, following recipes etc.. I love experimenting, like a Dr Frankenstein. Just checked on the brew, IT'S ALIVE!!!! :lol:

5 Gallons once I topped it up. probably about 5 liters of gunge beforehand. Woah as in blow up? I really don't want that to happen lol. I've just checked on it now (midnight) and it's going nuts, very audible and reactive. Has been on for Approx 6hours lol.

True, but I quite like the idea of the cider being cloudy from the apples. Hopefully the extra effort will make it taste better too :P

*raises hand* The gits need to get off of my bananas!

Thanks, if you wouldn't mind could you have a look at my 'Apple Death Brew!' post in the wine and cider section and offer any advice/opinions if you can? Thanks!

Hey guys, I'm new to this brewing malarkey and wondered if you could let me know what you think of my 'Apple Death Brew'. No idea how this is going to turn out so bear with me. I bought about 5 bags containing 6 apples this morning, 1 of each variety - Pink Lady, Golden Delicious etc.. I...

I have this, I'm only just starting out myself and I can say if you follow the recipe as it is, it comes out very nice indeed.

:cheers: Hello there, newbie brewer here from S.Wales. I've brewed a few of those wine/cider/lager kits before but would now like to get into a bit of experimentation, hope you guys can help me out with a few pointers and tips and I look forward to documenting any brews in the near future...