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  1. J

    de-gassers

    simple question. Are they any good? or is it just as good to slosh it around over a couple of days?
  2. J

    Moving Kegs

    If I move a keg and drive it to a camping weekend ho long would I have to leave it to settle when it got there?
  3. J

    stuck fermentation

    Great, in the keg it goes then, Thanks muchly
  4. J

    stuck fermentation

    Thanks Moley. I used a Muntons beer kit enhancer on recommendation so would that change the FG?
  5. J

    stuck fermentation

    Hello I am brewing a Geordie Mild which is supposed to get down to 1005 after a week and it seams to be stuck at 1009 and has been for the last three days. It has now been in the fermenter for 10 days . What should I do?
  6. J

    fermenting larger

    Oh lord it hard to be humble when your perfect in every way, I cant wait to look in the mirror cause I get better looking each day!
  7. J

    Rioja wine brewing

    I have just finished fermenting my first Rioja wine and although it tastes 'dry' as is suggested it also tastes quite yeasty, will this go during the clearing process or should I do something? PS are we allowed to talk about wine on here>
  8. J

    fermenting larger

    non taken, silly mistake, I hope mine is drinkable. I am on another couple of forums and you always get the grammar police on them. It really must be difficult to be sooo perfect.
  9. J

    fermenting larger

    or use apostofys
  10. J

    fermenting larger

    ok ok just cause I cant smell :nono:
  11. J

    fermenting larger

    Hello All I am just brewing a larger from a Brupacks kit and it says to "cover loosely" during fermentation, does this not need an airlock then? Should I just lay the lid on the top of the fermenting bucket? Should I block p the airlock hole? Is it ok for air to get into the Bucket? Lots of...
  12. J

    Newby with questions

    Thanks to all. I now have my first brew of bitter in the pressure barrel and three lots of wine (2 red and 1 white) bubbling away in the under stairs cupboard. and the Geordie mild bubbling in the hearth. i found that I could set the temperature by placing the fermenting buckets in the bath and...
  13. J

    Newby with questions

    Thanks for the above We have a Youngs Microbrewery with a Woodfords Wherry best bitter kit, a Geordie mild kit and a beaverdale Rioja kit. For the first attempt I am going to follow the instructions and do 'exactly what it says on the tin' however i have been recommended to add Muntons Beerkit...
  14. J

    Newby with questions

    Hello all Thought we would try our hand at home brewing, we have bought all the kits and are ready to go. (thought it safer to start with kits). We are going to start with one wine kit and two different beer kits. My question is about temperature. Everything that I read says that the optimum...
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