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hi guys, Please help me!! ive just recieved a new regulator, it says it has an 3/8" BSP outlet (which is where i asume i connect the gas line?) if this is so can you please advise me on a connector i can use to screw onto it and attach some gas line. Thanks in advance :thumb:

Hi Guys, Sorry to highjack this post but it is very relevant to the question i have regarding the heating and cooling of beer. So rather than bothering with the whole fridge or freezer could i just stick an aquarium heater straight into the FV to get the required temp that way, as to me it...

Personaly i would keep away from the cider kits and use the TC recipe on this forum, as it produces top quality cider and can be adjusted to personal taste.

what excatly is irish moss then,does it act like finings??very intresting to hear that though may just give it ago,also does gelatine thats been mentioned on here do the same job to clear beer?

i have used beer finings in two recent brews,one kit and one extract,added to the keg just before they were put somewhere cool to condition,only both times the beer was still rather cloudy even after 4-5 weeks,however the first kit i atempted had no finings and was perfetly clear after 4 weeks I...

right excellent im going to give it a go right now thanks very much,ill let you know how it turns out,cant wait!!! :cheers:

do you mean add 1kg of enhancer AND up the crystal to 200g???would golding hops be ok to dry hop with by the way?

lovely thanks ill give it a go,however how about if i topped up the spray malt with beer kit enhancer to get up to the required 2.8kg as i believe this is just a 50/50 mix of malt extract and sugar??

sorry to hijack this post but thought my questons fits in well with this thread! i want to get a extract brew under way today but not sure what kind of beer ill be making and if ive got enough of certain ingreadiants, so heres what ive got, 1kg crystal malt 1kg light spray malt 226g fuggles...

i certainly agree with u fella just recently finished drinking a cracking wherry umodified in every sence, even used the supplied yeast which upon consederation means it can only get betta on my quest to AG! got the woodfordes pale ale brewing atm and to be honest was expecting the first to not...

thats brilliant matey, he has loads got a few on order to supply the many cornys i intend to get :thumb: :cheers: !!!!!

humm maybe missing it but they only sell part of it. which would be useless without the rest,would norm sell any of this stuff? ;) :hmm:

lol i see!! any ideas where i can get the 3/8 x 3/16 reducers and disconnect fittings etc. looked everywhere!

sorry forgot the pic!!!

thanks very much i think thats just about cleared that one up, once i have a few brews gone through it im sure it will become second nature! Ok next problem conserns the art of pouring a lovely drinkable pint. Now then as you can see from the above pic i have the push on connector taps, (with...

guys would like to get a few things clear in my head reguarding the set of of a corney and rather than start a new thread thought id carry on this one. Right, am i correct in saying the screw in the middle of the regulator controls the pressure in the keg? If so no matter how you turn the tap...

thanks you have been a great help, i look forward to tasting this, ill certainly let you know how it is, can not :cheers: wait!!

good,ill keep a close eye on it! what are the chances of the yeast kicking back into life once its in the corny lol as dont want to start drinking only to find as it goes on its getting dryer and stronger!!

nice one brewstew, i shall do just that when i get home!should the hydrometer start moving though?? by the time i check it again it will have been 48hours. also when it comes to racking to the keg ill add the desired amount of campden tablets to stop the yeast (as i dont want 10% death juice!)...

should it go crazy again then, or a least show some signs of it doing its magic,what should i look for, and if it is the same after another 24hours should i add more yeast?