Search results

Count me in please.

Thanks that's great.

Hi mick, Would I use the Hersbucker for bittering as well. So it would be a smash, any ideas what % this would come out at.

Hi, Can anyone recommend a recipe I have the following , Aramis 100g hop pellets. Hersbucker (Germany) 100g hop pellets And 20k of marries otter pale malt. Thanks. I do biab by the way.

Okay thanks, that's good news. So for a big head I just add more sugar.

Hi myqul, Would that work for a normal bitter.

Hi chippy, So does this mean that flat ales are okay to serve or we need to still do the priming thing and leave for 2 weeks to carbonate . this is what I got off the internet. Historically beer was almost definitely still (flat) for thousands of years. Before the discovery/invention of force...

I reckon that I buy 2 crates of 18 cans of lager probably twice a month, and also drink my homebrew as well. and if family come round I buy beer then as well

I was just purusing the internet, earlier at work, and I saw a article on ale in the olden days which used to be served flat, I had heard that before, but then in the comments section, there where homebrewers who said that tey had never carbonated there homebrew and always served there homebrew...

hi ian can you please put up the weights for this ale, as it only says 90% not what I actually put in . I will be BIAB this brew if it makes any difference to the weights. Also I will be using it the make a 5 gallon batch. cheers Bigd

How do I get a creamy ale, what can I use.

Also how wod I get a stuck mash, as I want to try and not get one.

Hi gerry t Would using oats make a creamy beer as well. If not what else could I use to make it creamy and a good lasting head. Thanks

Hi all, can anyone explain how I would use porridge oats in a BIAB recipe as I have been told that they will help in creating a nicer looking head of beer after the beer has fermented. Also for a 25 litre batch how much porridge oats should I put in, and when abouts do I put them in with my...

Thanks. Very much

Hiya, I'm sorry it was early in the morning yes you are correct. I do still boil for 30 mind on every brew, but I still have my problem with my mash in my electric boiler. I saw this thread and thought maybe I could get an answer as I do the same. Lol.

Hi, I have been doing all grain BIAB for about 6 months now and all my boil times for any recipe is 30 mins, the reason I do this is because it mentioned in a thread I read on this site that, all the sugars would have come out of the grain by the 30min. And so I could not see the point in...

Hi all, I was on brew UK site today and noticed this for £1.79, has anybody actually used this and if so is it worth buying some. Thanks

MYQUL, Thank you very much you are a gentleman and a scholar. I will be trying this. Have you made this recipe yourself if so, how did it turn out. Thanks Bigd

IBT-4XS BBQ Bluetooth Temperature Thermometer with 4 Probes would be much appreciated.