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https://www.craftbrewingbusiness.com/ingredients-supplies/imperial-yeast-b45-gnome-as-winter-seasonal-strain-for-belgian-ales/ wink...

I have a petrol 21" chainsaw. Used all the time until I bought this...

Now that the recipe waffling is over,,,,,,,:roll: Getting an order together,,,, and done!!!!clapa

I use one of these...

Brought up to appreciate Burton ale at the Dog & Parrot Newcastle with brewery under the floor. Fine memories,,,,,

Damm,,,, Tom's code. OOps :roll:

@Chippy_Tea aS "Druncan" please,,, don't want to be SNIPPY but,,,, 🤣

Back to the plot girls,,,,,,, :roll: :laugh8: Had an email direct from Steven. He says stuff will still be on Amazon. Phew,,,,athumb..

I fully support the Landlords efforts. Some people are real pigs and so wasteful. Also most restaurants get charged for food waste bin uplifts. We don't as we are an offshore restaurant. But we do have a dog and cat on the books as waste disposal/vermin control and two huge composters that...

I have a 20l l wine/cider bag that I fill with co2 as the fv is chilled it gets sooked back. I use the same method when kegging. I also pressure ferment and use the created pressure is used as the FV is crashed(sic) fast as fook with my glycol chiller. athumb.. 🤣:eek:

Strange, our water is 7.85 the bottled is 8.2 with a calibrated PH meter. Maybe it is some other ion or anion that causes precipitation?

Mine goes cloudy if I use our hard tap water. Cheap bottled water is sterile and = no cloudiness!! Just check the minerals though athumb..

Hi @RoomWithABrew. Thanks, aye tried rice hulls, but several small bags is worth a try! cheers -cryohops though expensive and limited in range, work well for me.

People have fek all in their lives until they find something to whinge about. :roll: You wanna hear my neighbours, bleedin noisy coo's mooing all day and night and when the lambs are sold the ewes bleat constantly. Life is hell up here,,, 🤣 What really gets me is when we have a storm and the...

A brief summary. Hop rocket gets blocked with T90's however I pack them. Leaf is fine. Air pot with cryo-hops seems to give best hop aroma/flavour + I now add totally natural solutions "Hop Burst" extract to boost when required (CML stock this)

Missed this, Ooops. Thank you @peebee! - I should have remembered this, an Autoclave = pressure cooker 15 mins @ 120*C This worked perfectly on my porous silicon :eek: 🤣athumb.. All shiny clean even shifted hop discoloration. Homebrew = home consumption brews. Micro brewery = public...

I have 2 x 200L blue storage drums filled from a sump & pump that takes all my liquid brewery waste. It decants and settles then goes to my raised beds. I used to check PH but now don't bother. Raised beds full of perennial kale and sprouting broccoli @ the mo. It is like a jungle megga green...

Long time, top brew supply team, Steven, Tom, Cammy and 'wayward' Mark! and as I usually order quite a lot + the little extras!

Most of my brewing is still with Muntons light HLME, CML ale yeast, Dextrose and now cryohop wet hop tea. All grain is a time luxury I can't afford. The important things are a sanitisation regime, rigorously implemented recipe, water treatment, temperature control, CO2 pressure keg transfer...