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I'm used to dried yeast usually bubbling for longer, thats what got me worried...

Thanks guys! Surely eases my mind... Lid definately seals. I can still see the pressure in the airlock but no more bubbling and if I touch the vessel even lightly it bubbles out...

For how long should the airlock bubble away before calming down? This is the first time I rehydrated dry yeast and I am a bit concerned as it stopped bubbling after just under 2 days after some heavy bubbling... Its an extract/mini mash wheat beer, used 10g Mangrove Jacks Craft series Bavarian...

I did a Dry November... Was actually planning a SoberOctober but it would never have worked with the RWC2015 going on...

Prost guys!

Hi guys. We recently brewed up a nice watermelon weiss. Partial mash and extract. After primary was complete we added 10 cups of fresh watermelon juice (according to a recipe I came across). Fermentation kicked off and it was bubbling for one day before stopping again. Three days later I dry...

Hi all. Im new on the forum. I live, work and brew in Pretoria, South Africa... Started out with kits a couple of months ago, slowly progressed to partial and the next brew in two week's time will be the first all-grain of many! Started off with the usual 30L fermenter and after the first batch...

Im from SA too... Pretoria to be exact. Started doing kits, then partial, and in two week we will be doing our first all-grain... Can't even remember when last I had a Castle. Now and the I get offered a Castle lite though... If I run out of Homebrew its Miller time! And if its just after...