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i find it hard to believe that low efficiency you have is from lack of good recirculation, in my mash tun the grain is always lower around the sides because of the flow of sparge water. but i get 85% + efficiency. i would be inclined to think strike temp is off , have you got a few different...

I have been wanting to try this as I'm using more hops in dry hopping than i am for bitter hops. have you found any info on net?

them hops are not easy to get hold of

you just want some that are 1g not the 0.1g (they are for drug dealers) :) and cost to much anyway. there are millions of different brands and modals, the only advice is as bigger surface area as possible on the scales to hold the size bowl you want

brecon here

clean, fill with co2 then pump away :thumb:

Im sorry Aleman Im not sure what you mean. :doh:

Hello forum, I have got some conditioning vessels in the brewery now but this has left me wondering how to transfer the beer. Im sure we all agree introdusing oxygen to the beer will make it go off pretty quickly, so how do big breweries do it? my fermenters are open top and conditioning tanks...

well done looks great interesting kit

These are getting harder and harder to get hold of, the only way you will get them for under £3 a keg is to buy a pallet full from germany.. OR! ask some friendly local breweries to sell you some. OR! buy some full ones of a brewery and drink the beer then buy replacement top bungs (you...

you can do this by adding hops to the fermenter when fermentation has finished, in a secondary fermenter off the yeast is preferable or what I do is add the hops to the barrel. I always find about 1-2 weeks is needed. I love dry hoped beer, highly recommend doing so :thumb:

a firkin of beer exploded when i wasn't far away, sounded like a gun go off an painted the room in dry hops, i took the other 11 outside and they didn't take much persuasion to release a 15 foot beer fountain

TRY BREW TOAD!

where are you in wales? ollie

i thik it will be sweet as hell, with all that caramelish malt, high mash temp and no bittering hops??

have you tried this before? how long is total boil?

bore dda! not forgeting RedStone ;)

I want! Have a good one.

Facebook is telling me that most of my page likes are coming from thehomebrewforum.co.uk Cheers everyone :cheers: If anyone can get to The Beer In Hand Hereford you can try my Citra SMASH Oliver's Twist. Merry Christmas Forum!

WELL DONE LOOKS GOOD!